First Plantings 2011

Last weekend I bought some organic garden soil to mix into the soil in the first area I planned to plant this year. Yesterday, I had planned to head down to the Bloomington Farmer's Market. It's my favorite place to buy seedlings in the spring and they are more likely to have organic than places locally. But Mother Nature had other ideas. It rained all morning so I skipped the farmer's market.

This morning Jeff and I headed out to Cox's Plant Farm and bought green and red cabbage seedlings as well as some head lettuce seedlings. Jeff talked me into getting a rhubarb plant and trying it. It will take up a good size portion of the garden and is a perennial that won't be ready to eat from until at least the second year. But I think we've proved we're in for the long haul when it comes to gardening, so we are ready to commit to perennial vegetables. Asparagus can't be far behind...

Anyway, there were other plants I wanted that Cox's didn't have so we headed back to town and went to the Garden Center at Lowe's. Something bugs me about buying garden plants at a Lowe's, but I've got to give them props. They had a lot more variety than Cox's did for the things that I wanted. I bought kale, swiss chard, spinach, and two more kinds of lettuce.

In the picture at the top you can see the spring bed that I've planted today. On the left side of the bed are 12 head lettuce plants, 4 Buttercrunch lettuce plants, and 4 Red Sails red leaf lettuce plants. Then next to the lettuce from top to bottom are 4 spinach plants, 4 swiss chard plants (Bright Lights), and 8 Winterbor kale plants. Finally, on the far right are 6 red cabbage and 4 green cabbage plants. They look a little wilty and it is really windy out today, but I've watered them and hope they perk up soon.

It is unseasonably warm for April. The average for this day in April is 59 degrees. Right now it is 82 degrees and the record high is 84. So there you go. For my plants' sake it needs to cool off just a tad. Plus I'm afraid I got too much sun, first time being back out in it and all.

Oh, and here's the rhubarb plant Jeff wanted. I imagine it will eventually take over the northeast corner of my garden.



One last thing. Return readers may wonder how the vole situation is going. Well, I did a lot of thinking about my options and our commitment to being as organic as possible. I guess I basically decided to do nothing. I've been checking the area quite a bit and it looks like the vole tracks are not new. I really haven't been able to see any evidence that makes me think they are still there. Of course they could be. But I am going to take a wait and see attitude. If they reappear, I will probably use mousetraps. But until then, I will just keep a close eye on things.

Today's weather:
High temp: 82
Low temp: 67
Very windy, chance of rain/thunderstorms overnight

The garden is in!

It is as hot and humid as late July outside! I worked out in the garden for about an hour and a half this morning and I finally had to come in. I can't take the heat! But the good news is all of my plants are in. I still need to plant the bush bean and pole bean seeds and I plan to toss a few pumpkin seeds on the compost pile and see if anything comes up. But the transplants are in. All total I spent exactly $50 on plants this year. I don't remember exactly what I spent on seeds, but I think it was in the neighborhood of $6 or so. I still need to buy supplies to make a cucumber trellis as well as bean and tomato supports, but expenses so far have been relatively low (thankfully!).

In the top picture today you can see how my two broccoli plants have grown since I put them in. Also, the nasturtiums I planted between the broccoli are up and growing. Behind the broccoli are the two cucumber plants I bought this weekend. I went back to the variety I tried two summers ago: Burpless Hybrid. They were long and skinny and the taste was the best I've ever tasted in a cucumber. I think my trellis-building will have to wait until after graduation next weekend. Oh, and also in this picture you can see the snow peas flowering and climbing up their trellis. The chives are still in bloom although I think the flowers are on their way out.


Take a look here at my root crops. The beets are really growing. And the green onions and carrots are starting to make a respectable showing.


Here are my hot peppers tucked in behind the flowering sage. I have planted one banana pepper, one poblano, two jalepeno, and four serrano. Also toward the back is a rosemary plant that I tucked into the only available spare place in the garden.


So here is the garden today. Jeff mowed the lawn this morning so I had him pile the grass clippings in the back. Once they cool off and start decomposing, I'll spread them around my plants (tomatoes first!) as mulch. Other things I've added to the garden today that I haven't mentioned yet are Beauregard sweet potatoes (twice as many as last year), two Italian oregano plants, two curly parsley plants, two butternut squash plants, and four Big Bertha sweet bell pepper plants.

Today's weather:
High temp 86 F
Low temp 65 F
Sunny with 10% humidity (which feel like a lot more than that if you ask me!)

Planting time!

My lone zucchini plant. I didn't grow zucchini last year and missed it so I decided to grow it again this year.

I have had this day designated as my planting day for weeks now so I didn't let a sick kid or the threat of rain deter me. So this morning I left Jeff at home to tend the sick kid and took my 13 year old down to the Bloomington Farmer's Market in search of plants for my garden. I'd made a list based on my garden plan. That place was packed with vendors and shoppers. I ended up spending $17 and I got 4 tomato plants (2 Cherokee Purples, 1 Beefy Boy, and 1 Roma), 4 hot pepper plants (2 Jalepeno, 1 Banana Pepper, and 1 Poblano), 1 zucchini plant, 4 Sweet Genovese Basil plants, and 1 rosemary plant. I was disappointed that I couldn't find any cucumber or butternut squash plants, and the only sweet bell pepper plants I could find were California Wonder and I want Big Bertha. I also didn't buy any oregano or parsley because I was out of cash. So obviously I am not done shopping for plants although I am done for today. I am thinking of making a trip to Cox's Plant Farm near Clayton, Indiana. Next to the farmer's market, it is my favorite place to buy plants.


Above is a photo of one of the tomato plants I bought alongside a basil plant. (Returning readers will remember that I plant basil among my tomatoes to attract parasitic wasps in order to control the disgusting tomato pest, the Tomato Hornworm.) I am a bit torn about the tomato situation. I only bought 4 tomato plants today and interplanted them with basil. I am trying to learn from past mistakes and last year I learned two things about tomatoes. One is that I prefer to let my tomatoes sprawl with minor support instead of staking and pruning. I find I get more tomatoes that way. The other thing I learned is that you can't crowd tomatoes. They need their room, especially if you let them sprawl. So my 4 tomato plants and basil plants take up all the room I have for them in the garden. But 4 tomato plants is not many at all. I want to make salsa and tomato sauce and I just don't think 4 plants will cut it. But I don't know where I could fit any more in. I need to think about that a while.

My garden planting isn't done. Here's what I've planted so far: lots of snow peas (now flowering), butterhead lettuces (almost ready to start harvesting), 4 rows of beets (2 inches tall), two rows of green onions and one row of carrots (all about 1 inch tall), 2 broccoli transplants, nasturtium seeds (two sets of leaves each so far), a row of sunflowers (about 4-5 inches tall), dill seeds (sprouting), kale seeds (sprouting), 4 tomato plants, 4 basil plants, 4 hot pepper plants, 1 rosemary plant, 1 zucchini plant, and yarrow seeds (the last 6 items planted today). I have already got bush bean and pole bean seeds but I'm holding off on planting those because I'm exhausted. Still need to buy 1 oregano plant, 1 parsley plant, 2 cucumber plants, 1 butternut squash plant, 3-4 bell pepper plants, and 1-2 sweet potato plants. My perennial chives, sage, coreopsis, and lavender are coming back again. Here's what my garden looked like today when I finished (just as the rain was starting, by the way.):


Today's weather:
High temp: 68 F
Low temp: 55 F
Showers.

Weeding in the rain

I've never been the prissy kind of girly-girl who was afraid to get her hands dirty (hence the name of my blog). I figure if you go through life trying to keep from getting your hands dirty, you miss out on an awful lot. My hands are dirty today.

It started raining Friday evening and has continued to rain off and on since then. It held off for a little while yesterday, but rain has never been far away. It is frustrating when it rains on the weekend when you desperately need to give some attention to your garden. This morning when I woke up around 7am, we checked the weather. Weather.com said storms would be here around 11am. There was my window of opportunity. So I put on some okay-to-get-dirty clothes and headed out to the garden. By 8:45am my fingers were covered in mud.

All this rain has not only helped my seedlings germinate, it has brought weeds. Actually, weeding while it is raining is kind of a good idea. Wet earth holds onto plants much less tightly than dry earth. With rubber garden shoes on, MP3 player on shuffle, and rain gently activating my natural curl ;-) I set about weeding around my peas and the perimeter of my garden along the fence. I was done by 10am. Let the storms commence.

In other garden news, yesterday we went to the Bloomington Farmer's Market and bought my broccoli seedlings for this year's garden. The picture at the top of today's blog entry is one of those plants in its new home in my garden. While I did some browsing of other plants, I think it is still a bit too early for the other plants I have planned. I will be returning to the farmer's market when I'm ready for more plants.

The peas and lettuce, which had germinated a while ago, are growing. Some of my other seeds have popped up as well. Here are some of the beet seedlings:

And here are some of the sunflowers Dylan planted:

I am so excited - my garden is coming back to life!

Today's weather:
High temp: 61 F
Low temp: 57 F
Rain, thunderstorms, and wind.

Battling Weeds

It has been doing what it is supposed to do in April - rain. Rain is good for my garden (and I keep reminding myself of that). EXCEPT more rain inevitably means more weeds. I haven't been able to work in my garden because it has either been raining or I've been busy doing other things. This weekend I am purposely avoiding doing anything else so I can tend to my garden.


My peas are up and growing! In this picture is one of two pea trellises I built. On each side of the trellis I planted two rows of peas. I read somewhere to plant something like 16 plants per person in your family in order to get a large enough crop. So since we have 5 people, I planted a total of 80 pea plants. There were 3 or 4 that didn't come up, but most did. Also in this photo in the lower right corner is one of my sage plants that survived from last year. I also planted zinnias right next to it but they haven't come up yet. On the far end of the trellis I planted several cosmos seeds. They have come up and are about 2 inches tall. I'm thrilled they have sprouted.

The best news is that the peas look healthy. Don't you agree?


Meanwhile, my seeds inside are looking great. My biggest problem this year will likely be not having enough room in the garden to plant all that I want. Here are approximately 9 plants each of 5 different varieties of tomatoes including yellow pear, sweet 100's, and romas. There are also a couple of jalepeno pepper seedlings in the lower right corner of the picture.


I also have Cherokee Purple and Brandywine tomatoes here. Also, there is Holy Basil, Purple Ruffle Basil, and Sweet Genovese Basil. Also in this picture are Sweet Banana Pepper seedlings. I have Lemon Balm and Dill as well, but they aren't in the photo. (Yes, I see it is time to water.)


Today's local weather:
High temp: 82 F
Low temp: 62 F
Warm and windy

Already falling behind schedule

Yesterday, the high temp was 70 F which was perfect to work in the garden. We had added 400 lbs. of composted cow manure to half of the garden a couple of weeks ago. But yesterday I decided to add another 400 lbs. to the other half of the garden. My 7yo son, bless his heart, was eager to help me with his new Spongebob gardening gloves and cultivating tools. I even got my husband to help dig the manure in when I started losing steam. I was surprised by how many weeds were already there. The worst place for weeds was right at the edge of each border where it met the walkway. I used my hoe to get the biggest ones out. As soon as I get the chance (weather and money permitting), I need to buy some hardwood mulch, bring the newspapers out of the recycling bin, and cover my walkways. I can't let the weeds get the upper hand and, in my experience, that's what June is all about. What's that old saying? An ounce of prevention is worth a pound of cure?

So anyway, we finished amending the garden soil and made plans for the walkways. Also, yesterday I noticed my peas peeking their heads above the soil. You have to look kind of close to see them, but they are definitely there. The two pea beds are on the outer northeast corner of the garden. The corner where they come together was unplanted until a few days ago. I planted cosmos seeds there. I can't wait for them to bloom!

I grew cosmos in the front yard just in front of our master bedroom window when we first moved here. As my memory serves, they grow to be around 4 feet tall with lacy foliage and delicate flowers. I bought the seeds for the variety that has flowers in different shades of pink. That's what I grew before and I loved them so I bought the same this time. I'm growing the cosmos in the garden for two reasons. First, they are beautiful and will make good cutting flowers for a vase on my summertime table. My second reason for growing them is that I hope to attract beneficial insects and bees and hummingbirds by planting a variety of flowers throughout the garden. Unfortunately, if I remember correctly, the cosmos isn't really in a phase of spectacular bloom until around September. That's a long time to wait. But it is definitely worth it.

Meanwhile, it is colder today. It rained overnight (good news for the peas and cosmos). I want and need to get back outside and do more work, but I'm waiting for it to warm up a little more. Here is my garden "to do" list for today:

* water cabbage, broccoli, cauliflower, and onion seedlings in indoor peat pots
* plant new flat of tomato and pepper seeds
* plant outside seeds of beets, radishes, lettuces (and maybe more cabbage/broccoli)
* plant annual flower seeds in various parts of the garden

On my kitchen table right now, I have lots of seeds to be planted. For peppers, I only have California Wonder (sweet) peppers and an early variety of jalepenos. I would like to get one more kind of hot pepper at least. As for tomatoes, I already have seeds for roma, organic cherry tomatoes, sweet 100 cherry tomatoes, yellow pear, and grape tomatoes. I have ordered seeds for Cherokee Purples and Brandywines, but they haven't arrived yet.

Tomorrow is opening day for an area farmer's market, and we plan to be there. We are gradually adapting a locavore diet (eating locally grown/farmed food as much as possible) so we plan to hit up our farmer's markets to supplement what we grow ourselves.

Today's local weather:
High temp: 53 F
Low temp: 34 F
Partly cloudy and windy with wind gusts up to 40mph.

Pea trellises and seedlings

On Sunday, March 22, I bought the supplies and built these pea trellises. Lowe's didn't have the right width of plastic mesh to go up high enough. I bought the mesh that was 2' wide to go around the bottom of the trellises. I figured I'd go back and buy a second roll to add to the top once the peas start growing. The package says the peas take 7-14 days to germinate. Today is day 9. Two seeds have popped out of the soil, but I'm wondering if they were just flooded out by rain we had a couple of nights ago. See how green the grass is? Which reminds me...I need to put down newspapers and mulch in my walkways before the weeds take over.

I also started a flat of cabbage, broccoli, cauliflower, and onion seeds a couple of weeks ago. I had them in my laundry room (the warmest room in the house) under the florescent lights. However, I think my lights are too far overhead and my seedlings became tall and leggy as a result of light starvation. Yesterday I repotted them into larger (4") peat pots. I planted them deeper in the soil and went out today and bought a florescent light to install under my kitchen cabinets. Now the repotted seedlings can sit on my kitchen counter under the lights for about 14 hours a day until they're ready to go outside. They already look happier, see?


Unfortunately, I lost several seedlings that didn't make it. I originally started 18 each of cabbage, cauliflower, broccoli, and onions. I only transplanted the healthiest looking seedlings for a total of 3 cabbage, 3 broccoli, 3 cauliflower, and 9 onions. Also, I have my doubts that the broccoli seedlings will pull out of their slumped over lankiness. Everything else looks good though.

My next plan is to plant some more seeds, specifically tomatoes and peppers. I already have several varieties of each that I'd bought. Today I got online and ordered more: Cherokee Purples, Brandywines, sweet corn, and pole beans. I also ordered 3 types of basil, dill, and catnip. I don't plan to have an inch of unused space in this year's garden.

The garden is winding down

It has been a month since I lasted posted here at Dirt in my Fingernails. School has started and I have been substitute teaching a lot. Plus I have been hired to start teaching a third grade class full-time starting in November so I have been gathering materials and making plans. I have been neglecting my garden, I'm afraid.

As you can see from the picture above, the garden is no longer full of lush green life like it was in July. It's to be expected I suppose. Several of the crops have been removed and others are in their last days and weeks.

As you can see here, my tomato plants are still full of tomatoes that I have not been able to keep up with. Many of them have problems with cracking and usually go straight to the compost bin. Also, my big Beef Heart plants became so top-heavy with huge tomatoes that they fell over, taking the flimsy trellis with them. Several large tomatoes rest on the ground outside the garden where they are being feasted on by the army of slugs that have appeared. I should probably do something about it, but with everything else going on, I have kind of lost the will to fight. The tomatoes I do pick usually sit in a bowl on my kitchen counter for a few days until they begin to spoil and I take them out to the compost. I just can't keep up with them and I don't have time to process them. Next year I'll plan better. You can also see the bell pepper plants to the right. I've found that if I catch the pepper when it is just right, I can take it inside and use it immediately or cut it up immediately to freeze. If I wait too long, it'll rot on the vine or on my counter waiting to be used. I've lost several of those already. And the patch of weeds in the middle of this photo is where my pumpkins used to be. I need to clear this area out so that those nasty squash bugs don't have a comfy home to overwinter in.

As you can see above, my sweet potatoes are flourishing. They've spread out to cover a huge area and I can't wait to dig them up and see what we have. Jeff is getting antsy and wanting me to dig them up, but from what I understand, I need to wait until the foliage on top begins to die away before I dig.

I have planted several items for my fall crops and they seem to be doing well so far. Here are the mustard greens and collard greens I planted in August. The collards appear to be getting eaten by the cabbage worms I've discovered. I tried Neem Soap spray. We'll see how it works.

Here are my cabbages that are also being eaten by cabbage worms.

And here are the lettuces and spinach I planted in early August. For some reason, many of the seeds I planted didn't come up. This is all I have from that particular planting. There is Black Seeded Simpson on the bottom, Red Sails in the middle and Spinach on top. I also made a second later planting of spinach over on the right where you see the little tiny green sprouts. And yes, the weeds are encroaching on the left...I need to get to that.

And finally, in mid-September I went out and planted the rest of my lettuce and spinach seeds in several vacated spots in the garden. Here is a close-up shot of spinach (bottom) and Red Sails lettuce (top) seedlings in the bed where the melons used to live. They are only two weeks old but are off to a great start!

Today's local weather:
High temp: 76 F
Low temp: 54 F
Sunny in the morning, thunderstorms in the afternoon and evening.

Shading Fall Plantings

As I mentioned in my last post, yesterday I planted mustard and collard greens, spinach, and broccoli and cauliflower for fall crops. According to the August/September 2008 issue of Mother Earth News, the heat this time of year can be torture for plants, particularly new plantings for the fall. I learned that many established plants won't pollinate once the daytime temps are over 86 degrees. And seeds will not germinate if the soil temperature is too high. Apparently if daytime temps reach 90 degrees, soil temperatures can be 110 degrees - too hot for germination.

So this morning before the heat set in, I dug out some extra lattice we had stored in our minibarn and laid it down over the areas where I'd planted seed yesterday. I used bricks to prop them up so that air can circulate underneath the lattice. Once the roots are established, I'll either remove the lattice or replace it with a more appropriate shading for seedlings.

Today's local weather:
High temp: 83 F
Low temp: 66 F
Abundant sunshine

Harvest and What I've Learned So Far

Here are some of my first harvested produce from the garden. There are two zucchini, three cucumbers, two green onion and one small yellow onion, my first ripe tomato, and my first green bell pepper. Most of these were for a salad for dinner and we ate them fresh from the garden.

I've been thinking lately about how much I've learned just in the last four months about gardening. There have been so many lessons that I think will help me as I plan next year's garden. Here's a list of lessons that come to mind:

* Not all bugs are bad - some bugs are "good guys"
* Organic fertilizer makes a huge difference in the growth of new plants
* When starting seedlings indoors, I need to provide them more space to grow inside (either transplant to bigger pots while still inside or plant in a bigger pot in the first place)
* When starting seedlings indoors, I need a bigger light so the seedlings don't have to stretch (and become spindly) to reach the light
* I need to have a cold frame or some sort of protection to harden off seedlings before setting them out
* Once the seedlings are in the ground and set in, mulch to prevent weeds and control soil moisture and temp
* May and June will require more weeding than July and later because the plants haven't grown enough to block the weeds' sunlight yet
* Flowers in the garden are not just a visual accessory, they are necessary for attracting pollinators
* If pollinators don't come and work for you, do it yourself with a small child's paintbrush
* Plant lettuce early and protect it from heat and sun
* Harvest as soon as the plant is ready and often
* Once a plant is spent, remove it from the garden to keep the garden tidy
* Make sure there is enough space in the garden for the full-grown size of the plants you choose
* Make vertical supports to maximize space, especially with sprawling plants.

Today's local weather:
High temp: 83 F
Low temp: 66 F
Partly cloudy

Sticking with it

Isn't this a beautiful picture? This is my double shepherd's hook in the perennial bed leading up to my front doorway. It is meant to attract hummingbirds to our home. A sight like this really makes me feel like summer is here. Unfortunately, we haven't seen any hummingbirds yet this year. It seems really strange to us and we can't figure out where they are. They've been visiting us for years. And if this beautiful planter and nectar aren't enough, right behind them along my house are tons of red and yellow columbine plants.


As beautiful as things have been in the front, things in the backyard haven't fared so well. Mother's Day weekend I set out all of my seedlings. Usually that is a safe date around here. This year it has been unusually rainy and cooler than usual. Needless to say, my seedlings didn't do well. Everything I had started from seed died once they were set outside. Either it got too wet/cold for them or I just didn't harden them off long enough.

Anyway, I wasn't about to give up for the year, so we headed off to the nursery last weekend to buy new plants. I came home with four more tomato plants (bringing my total to 12), 4 cucumber plants, lots of bell peppers (4 green, 4 red, and 2 yellow), 2 zucchini plants, 1 sweet potato plant, a bag of yellow onion sets and bush green bean seeds, 4 lettuce plants, two large pumpkin plants, 3 miniature pumpkin plants, 4 baby watermelon plants, and 4 muskmelon plants. I put them out into the garden and after 5 days in the ground, they all seem to be doing well. The onion sets are even starting to sprout.

Today's local weather:
Low temp: 47 F
High temp: 69 F
Sunny

Filled with potential

Here's what my garden looks like this morning:

This view is from the southwest corner of our backyard (our house is behind me). On the left side is the berry patch which is largely Jeff's domain. In the foreground of the berry patch are our prayer flags as this undertaking is largely a spiritual experience for us both. We are honoring the resurrection of life. Directly behind the prayer flags are strawberry plants. I believe he said there are thirty something strawberry plants in all. Here's a close up view of part of them:

Behind the strawberry patch are two trellis systems Jeff built to support our brambles. We have two raspberry bushes, two blackberry bushes, and four blueberry bushes. Jeff likes berries.

Meanwhile, to the right of the berry garden is "my" vegetable garden. I'm the one who tends it the most. So far I've planted the first succession of salad veggies (spinach, carrots, green onions, and two kinds of lettuce). I will continue every 2-3 weeks to plant a bit of each one so that we have them ready to harvest at intervals instead of all at once. Here is where my salad seedlings lie, not yet germinated having been planted only three days ago:


I've also planted two kinds of potatoes (Red Norland and Irish Cobbler), one spaghetti squash seedling, one small sugar pumpkin seedling, and one large (Halloween) pumpkin seedling. Here's how the large pumpkin seedling looked this morning after its first night in the ground:


Today's local weather:
High temp 76 F
Low temp 54 F
Sunny

They're sprouting!

My seeds are sprouting already! Yippee! We have them set up in covered trays on the kitchen counter under a special light. All of the sprouts in this picture are marigolds. But my zinnias and bell peppers have also sprouted. This is so exciting!