So far, so good

This is one of my Cherokee Purple tomato plants. I planted it in the garden about three weeks ago. Obviously it is loving its new home! Lots of rain and now hot temps are making them flourish! The other tomato plants look almost as good.


In this photo you can see my sweet bell peppers in the foreground and my cucumbers in the background under the trellis. I have two Big Bertha bell pepper plants (they make great stuffed peppers!). I also have two Chocolate Beauty bells. This is a new variety for me this year. Apparently the peppers turn a chocolate color when they are ripe and they are very sweet. I have two varieties of cucumbers planted. I lost a couple of plants early on when the weather was still cool and stormy. But those that survived have gotten much stronger and are really growing. They will be growing up the trellis in no time!

I planted Fordhook Lima Bush Beans today. I still need to plant the pole beans, but I am going to wait until next weekend for that. I realize that means I'll have a late harvest this year, but it just can't be helped.

Here's a photo of my garden today. I'm pretty happy with how it is coming along, especially considering how I've neglected it more than usual this year.


And here is a photo of my backyard, looking at it from the patio. Plans are in the works to make a perennial flower bed just to the left of the patio, encircling the birdbath and the corner of the patio. We are making the vegetable garden the priority right now, but once it is in we will focus on the perennial bed more.


Today's weather:
High temp: 84 F
Low temp: 67 F
Cloudy with a chance of thunderstorms

I needed support

The focus of today's garden work was creating structural support for my growing plants. I built two of the supports pictured above for my pole beans. I was late getting them planted so they are probably behind other people's beans.

I also got in my minibarn and dug out cages for my bell pepper plants and my tomatoes. Here are a couple of tomato plants in their new cages:


I had already gotten all the plants in the garden (finally!) but then I've had a couple of casualties. One of the two Burpless Cucumbers that I planted died. So I replaced it with two General Lee cucumbers. Also, two of my four Big Bertha Bell Pepper plants don't seem to be doing so well so I replaced them with two California Wonder Bells. I have been gradually adding grass clippings as mulch to the garden and I'm not finished yet. All the seeds have sprouted and all the plants are growing. Here is what my garden looks like on the evening of June 6:


Today's weather:
High temp: 78 F
Low temp: 62 F
Partly cloudy and breezy (a.k.a. perfect!)

The garden is in!

It is as hot and humid as late July outside! I worked out in the garden for about an hour and a half this morning and I finally had to come in. I can't take the heat! But the good news is all of my plants are in. I still need to plant the bush bean and pole bean seeds and I plan to toss a few pumpkin seeds on the compost pile and see if anything comes up. But the transplants are in. All total I spent exactly $50 on plants this year. I don't remember exactly what I spent on seeds, but I think it was in the neighborhood of $6 or so. I still need to buy supplies to make a cucumber trellis as well as bean and tomato supports, but expenses so far have been relatively low (thankfully!).

In the top picture today you can see how my two broccoli plants have grown since I put them in. Also, the nasturtiums I planted between the broccoli are up and growing. Behind the broccoli are the two cucumber plants I bought this weekend. I went back to the variety I tried two summers ago: Burpless Hybrid. They were long and skinny and the taste was the best I've ever tasted in a cucumber. I think my trellis-building will have to wait until after graduation next weekend. Oh, and also in this picture you can see the snow peas flowering and climbing up their trellis. The chives are still in bloom although I think the flowers are on their way out.


Take a look here at my root crops. The beets are really growing. And the green onions and carrots are starting to make a respectable showing.


Here are my hot peppers tucked in behind the flowering sage. I have planted one banana pepper, one poblano, two jalepeno, and four serrano. Also toward the back is a rosemary plant that I tucked into the only available spare place in the garden.


So here is the garden today. Jeff mowed the lawn this morning so I had him pile the grass clippings in the back. Once they cool off and start decomposing, I'll spread them around my plants (tomatoes first!) as mulch. Other things I've added to the garden today that I haven't mentioned yet are Beauregard sweet potatoes (twice as many as last year), two Italian oregano plants, two curly parsley plants, two butternut squash plants, and four Big Bertha sweet bell pepper plants.

Today's weather:
High temp 86 F
Low temp 65 F
Sunny with 10% humidity (which feel like a lot more than that if you ask me!)

Planting time!

My lone zucchini plant. I didn't grow zucchini last year and missed it so I decided to grow it again this year.

I have had this day designated as my planting day for weeks now so I didn't let a sick kid or the threat of rain deter me. So this morning I left Jeff at home to tend the sick kid and took my 13 year old down to the Bloomington Farmer's Market in search of plants for my garden. I'd made a list based on my garden plan. That place was packed with vendors and shoppers. I ended up spending $17 and I got 4 tomato plants (2 Cherokee Purples, 1 Beefy Boy, and 1 Roma), 4 hot pepper plants (2 Jalepeno, 1 Banana Pepper, and 1 Poblano), 1 zucchini plant, 4 Sweet Genovese Basil plants, and 1 rosemary plant. I was disappointed that I couldn't find any cucumber or butternut squash plants, and the only sweet bell pepper plants I could find were California Wonder and I want Big Bertha. I also didn't buy any oregano or parsley because I was out of cash. So obviously I am not done shopping for plants although I am done for today. I am thinking of making a trip to Cox's Plant Farm near Clayton, Indiana. Next to the farmer's market, it is my favorite place to buy plants.


Above is a photo of one of the tomato plants I bought alongside a basil plant. (Returning readers will remember that I plant basil among my tomatoes to attract parasitic wasps in order to control the disgusting tomato pest, the Tomato Hornworm.) I am a bit torn about the tomato situation. I only bought 4 tomato plants today and interplanted them with basil. I am trying to learn from past mistakes and last year I learned two things about tomatoes. One is that I prefer to let my tomatoes sprawl with minor support instead of staking and pruning. I find I get more tomatoes that way. The other thing I learned is that you can't crowd tomatoes. They need their room, especially if you let them sprawl. So my 4 tomato plants and basil plants take up all the room I have for them in the garden. But 4 tomato plants is not many at all. I want to make salsa and tomato sauce and I just don't think 4 plants will cut it. But I don't know where I could fit any more in. I need to think about that a while.

My garden planting isn't done. Here's what I've planted so far: lots of snow peas (now flowering), butterhead lettuces (almost ready to start harvesting), 4 rows of beets (2 inches tall), two rows of green onions and one row of carrots (all about 1 inch tall), 2 broccoli transplants, nasturtium seeds (two sets of leaves each so far), a row of sunflowers (about 4-5 inches tall), dill seeds (sprouting), kale seeds (sprouting), 4 tomato plants, 4 basil plants, 4 hot pepper plants, 1 rosemary plant, 1 zucchini plant, and yarrow seeds (the last 6 items planted today). I have already got bush bean and pole bean seeds but I'm holding off on planting those because I'm exhausted. Still need to buy 1 oregano plant, 1 parsley plant, 2 cucumber plants, 1 butternut squash plant, 3-4 bell pepper plants, and 1-2 sweet potato plants. My perennial chives, sage, coreopsis, and lavender are coming back again. Here's what my garden looked like today when I finished (just as the rain was starting, by the way.):


Today's weather:
High temp: 68 F
Low temp: 55 F
Showers.

My Garden is almost all planted

I have spent the better part of the last 3 days working in my garden and I almost have it all planted. I almost said I was almost done, but garden work is never really done. Anyway, it is going to have quite a different look this year. I am adding two things I didn't have much of last year: color and height. I have planted many flowers. You can see the yellow Tickseed in the near right corner along with the red geranium and purple violet I got for Mother's Day. My chives and sage are still blooming. And I have planted Cosmos, Nasturtiums, Marigolds, Indian Blankets, Bee Balm and flowering herbs like dill and anise hyssop. Those beneficial insects will be swarming! I also have the pea trellises (you can see the peas are now half-way up the trellises I built). There are several small peas popping out on the plants and they should be ready to pick in the next week or two. I also had my 7yo son help me build the 7 teepees for the pole beans in front.

Besides the flowers and herbs I already mentioned, here's a list of what I've planted this year:

* Tomatoes - Cherokee Purple (3)
* Tomatoes - Brandywines (2)
* Tomatoes - Roma (4)
* Tomatoes - Black Cherry (1)
* Tomatoes - Golden Nugget (1)
* Tomatoes - Green Zebra (1)
* Tomatoes - mystery (1) - I forgot by the time I got it home what it is
* Pepper - bell "Big Bertha" (4)
* Pepper - Sweet Banana peppers (4)
* Pepper - Habeneros (4)
* Pepper - Jalepenos (4)
* Eggplant - Black Beauty (3)
* Peas - approx. 80 plants
* Beans - green bush "Blue Lake" (1 row so far)
* Beans - black bush "Black Turtle" (2 rows)
* Beans - green pole "Kentucky Wonder" (63 plants)
* Corn - sweet yellow "Country Gentleman" (4 rows in a block)
* Cucumber - (forgot the variety) (2)
* Beets - Tall Top Early Wonder (2 rows)
* Radishes - Crimson Giant (1 row inside pea trellis)
* Lettuce - mixture (1 row inside pea trellis)
* Broccoli - (1)
* Cauliflower - (4)
* Cabbage - (2)
* Garlic - (4)

I have to admit, I've bought Beauregard Sweet Potatoes, but they have been on the bottom of my priority list and I'm too exhausted to put them in tonight. But I will do it tomorrow definitely!

Here are some more photos I took today:
Sage in bloom.

Pea trellis with plants growing half-way up to the top. Also the sage is a lot bigger in this photo than the last one I took.

My one surviving broccoli plant. I don't know if it will produce much to eat, but isn't it pretty?

One of my eggplants. This photo shows two things I've done to organically help along my garden. First, I used bathroom dixie cups with their bottoms cut out to make cutworm collars for my eggplants. This should prevent cutworms from severing the stem at the surface of the ground while the plant is young and vulnerable. Also, I am mulching all of my established plants with grass clippings from lawnmowing. It does an amazing job of keeping the soil moist as the sun is already beating down on us. Unmulched soil is caked and cracked like concrete. But when I scraped away the grass clippings just next to the cracked soil, it was cool and moist and loamy. Perfect!

Today's local weather:
High temp: 78 F
Low temp: 58 F
Sunny and warm

Battling Weeds

It has been doing what it is supposed to do in April - rain. Rain is good for my garden (and I keep reminding myself of that). EXCEPT more rain inevitably means more weeds. I haven't been able to work in my garden because it has either been raining or I've been busy doing other things. This weekend I am purposely avoiding doing anything else so I can tend to my garden.


My peas are up and growing! In this picture is one of two pea trellises I built. On each side of the trellis I planted two rows of peas. I read somewhere to plant something like 16 plants per person in your family in order to get a large enough crop. So since we have 5 people, I planted a total of 80 pea plants. There were 3 or 4 that didn't come up, but most did. Also in this photo in the lower right corner is one of my sage plants that survived from last year. I also planted zinnias right next to it but they haven't come up yet. On the far end of the trellis I planted several cosmos seeds. They have come up and are about 2 inches tall. I'm thrilled they have sprouted.

The best news is that the peas look healthy. Don't you agree?


Meanwhile, my seeds inside are looking great. My biggest problem this year will likely be not having enough room in the garden to plant all that I want. Here are approximately 9 plants each of 5 different varieties of tomatoes including yellow pear, sweet 100's, and romas. There are also a couple of jalepeno pepper seedlings in the lower right corner of the picture.


I also have Cherokee Purple and Brandywine tomatoes here. Also, there is Holy Basil, Purple Ruffle Basil, and Sweet Genovese Basil. Also in this picture are Sweet Banana Pepper seedlings. I have Lemon Balm and Dill as well, but they aren't in the photo. (Yes, I see it is time to water.)


Today's local weather:
High temp: 82 F
Low temp: 62 F
Warm and windy

Already falling behind schedule

Yesterday, the high temp was 70 F which was perfect to work in the garden. We had added 400 lbs. of composted cow manure to half of the garden a couple of weeks ago. But yesterday I decided to add another 400 lbs. to the other half of the garden. My 7yo son, bless his heart, was eager to help me with his new Spongebob gardening gloves and cultivating tools. I even got my husband to help dig the manure in when I started losing steam. I was surprised by how many weeds were already there. The worst place for weeds was right at the edge of each border where it met the walkway. I used my hoe to get the biggest ones out. As soon as I get the chance (weather and money permitting), I need to buy some hardwood mulch, bring the newspapers out of the recycling bin, and cover my walkways. I can't let the weeds get the upper hand and, in my experience, that's what June is all about. What's that old saying? An ounce of prevention is worth a pound of cure?

So anyway, we finished amending the garden soil and made plans for the walkways. Also, yesterday I noticed my peas peeking their heads above the soil. You have to look kind of close to see them, but they are definitely there. The two pea beds are on the outer northeast corner of the garden. The corner where they come together was unplanted until a few days ago. I planted cosmos seeds there. I can't wait for them to bloom!

I grew cosmos in the front yard just in front of our master bedroom window when we first moved here. As my memory serves, they grow to be around 4 feet tall with lacy foliage and delicate flowers. I bought the seeds for the variety that has flowers in different shades of pink. That's what I grew before and I loved them so I bought the same this time. I'm growing the cosmos in the garden for two reasons. First, they are beautiful and will make good cutting flowers for a vase on my summertime table. My second reason for growing them is that I hope to attract beneficial insects and bees and hummingbirds by planting a variety of flowers throughout the garden. Unfortunately, if I remember correctly, the cosmos isn't really in a phase of spectacular bloom until around September. That's a long time to wait. But it is definitely worth it.

Meanwhile, it is colder today. It rained overnight (good news for the peas and cosmos). I want and need to get back outside and do more work, but I'm waiting for it to warm up a little more. Here is my garden "to do" list for today:

* water cabbage, broccoli, cauliflower, and onion seedlings in indoor peat pots
* plant new flat of tomato and pepper seeds
* plant outside seeds of beets, radishes, lettuces (and maybe more cabbage/broccoli)
* plant annual flower seeds in various parts of the garden

On my kitchen table right now, I have lots of seeds to be planted. For peppers, I only have California Wonder (sweet) peppers and an early variety of jalepenos. I would like to get one more kind of hot pepper at least. As for tomatoes, I already have seeds for roma, organic cherry tomatoes, sweet 100 cherry tomatoes, yellow pear, and grape tomatoes. I have ordered seeds for Cherokee Purples and Brandywines, but they haven't arrived yet.

Tomorrow is opening day for an area farmer's market, and we plan to be there. We are gradually adapting a locavore diet (eating locally grown/farmed food as much as possible) so we plan to hit up our farmer's markets to supplement what we grow ourselves.

Today's local weather:
High temp: 53 F
Low temp: 34 F
Partly cloudy and windy with wind gusts up to 40mph.

After the Frost

We were hit by frost on Tuesday night. We've been busy and hadn't tried to save anything. I just shrugged and figured whatever gets zapped, gets zapped. Today my garden looks like this.
At least my lettuce (mostly Red Sails), carrots, onions, mustard and collards and cabbages still look pretty good.

My tomatoes are all done for and the bell peppers look sad and wilty.

And my basil has turned brown.

We are on fall break from school and are about to go on our annual fall/Halloween camping trip. When we get back, it looks like I have lots of clean up to do in the garden.

Today's local weather:
High temp: 64
Low temp: 46
Partly cloudy, showers overnight.

End of July Garden Update

So technically I'm a day late, but it is time for the monthly garden review.

First of all, I finally have a new blog header picture! I've been waiting for that particular bunch of cherry tomatoes to ripen for weeks solely for the photo op. I've had them pegged for my blog header for a while and today they were finally picture-worthy in my opinion.

I have to admit, the end of this month finds me in kind of a sad gardening mood. I realize now that the early part of the summer was easy on us. July has been much more difficult. Challenges that passed us by early on have started to hit us hard the last couple of weeks of the month.

Here's a plant-by-plant update:

* July started with bitter lettuces being dug up and added to compost. Their former bed sat empty for most of the month of July. For fall crops, I direct sowed some broccoli and cauliflower in that spot and so far I've only seen one broccoli seedling.
* Carrots are still in the garden and we've harvested a few, but generally I've decided I planted them too close together and didn't thin them out enough. They haven't had adequate room to grow to a useful size.
* The green onions have been slow to grow, but the ones I've pulled up to use in salads have been good. Next year I want to plant a bigger crop of these. We go through green onions faster than what this crop has allowed.
* My two zucchini plants provided us with lots and lots of zucchini. Most of it has been shredded and frozen. A week ago one plant succumbed to the squash vine borer and I fear that today the same thing is happening to the remaining plant. I think zucchini is done for this year.
* My potatoes didn't make it this year. I planted both Red Norland and Irish Cobblers. They started out impressively enough. But I didn't have a lot of soil to mound on them properly. What really did them in, though, is the amount of rain we had this May and June. It rained and rained and rained and area rivers and ponds flooded. Many people lost their homes so I guess I'm lucky that I only lost my potatoes. The tops turned yellow and died off way early and when I dug them up, the potatoes I found were rotten. I'd heard that potatoes were "really easy" to grow, but I don't think I'll try them again next year.
* My sweet potato plant looks healthy as ever. It has been vining out all over the place and will probably take over the area previously occupied by its next door neighbor: the zucchini. Still no idea how it is doing underground, but if the foliage is any clue, it's doing well.
* My yellow onions started to fall over which I took as a sign to harvest. I pulled about every other one up and was really disappointed with how small they were. I expected bigger. Maybe I planted them too closely together. I left the other half of onions in the ground to see if they'll grow anymore and the other ones are drying on my back patio before I store them.
* The bush beans did really well. We had two fairly large harvests and they tasted great. I plan to do pole beans next year. I might plant more bush beans too to provide us a harvest before the pole beans are ready.
* The pumpkins have become a thorn in my side, so to speak. The main reason I'm growing them is because of my husband thinking it would be neat to have our own pumpkin to carve at Halloween. Meanwhile, the pumpkins have provided me more worries than the rest of the garden combined. They are huge and are growing into the neighboring beds. There is no longer a walkway between the pumpkins and the tomatoes and bell peppers. Plus, I am tormented by an infestation of squash bugs and squash vine borers. I have to go out and kill bugs and tear off leaves with eggs every day. And now my pumpkins are covered with a nasty case of powdery mildew.The good news is that I seem to have several pumpkins set (3 different kinds) and if the plants hold out, we should have a decent harvest.
* We have three watermelons growing on the vine and the first one looks almost ready.
* We have had 8 muskmelons growing on the vines and so far I have picked two. The first one turned out to be not quite ripe yet. The second one, however, is delicious and juicy.
* I have been overwhelmed by the cucumbers my two little plants have produced so far. I have put up 10 pints of dill pickles and 8 pints of bread and butter pickles and I have a big collection of cucumbers in my fridge that I think I'm going to do as dill spears sometime this weekend. Not only are they plentiful, but they taste really good too. My mom says she's never tasted a better cucumber. At the nursery they were just labeled as "burpless cucumbers".
* We have been harvesting green bell peppers once every couple of days for use in salads or as a seasoning. I have ten bell pepper plants and one has already produced all of its peppers and I pulled it for the compost bin. The other plants are still full of small but growing peppers.
* My spaghetti squash plants have been making me proud. I have 9 spaghetti squash in various stages of development. I think the first one is about done.However, my leaves are turning yellow and the plants don't look good. I don't know if the problem is squash vine borer, powdery mildew, or just lack of a good watering, but I worry that the plants won't last long enough for the squash to ripen.
* The tomatoes are doing well (knock on wood). I have been bringing in a bowl of ripe tomatoes every morning. Most of them are cherry tomatoes, but some of the bigger ones have started turning. Last night we sliced and ate our first Cherokee Purple with dinner and it was delicious!

I suppose I should consider myself lucky and remember all the positive things that have come out of the garden so far. It has been a pretty good garden, especially when you consider this is my first real garden. And nothing is perfect. There will always be problems. I guess the trick is to stay one step ahead of the bad guys and never let them get the upper hand.

Today's local weather:
High temp: 90 F
Low temp: 66 F
Partly cloudy with thunderstorms this evening.

First bell pepper

I found my first bell pepper yesterday. The day before it was only a blossom. Now my bell pepper plants (I have 10) are filled with flowers. Hopefully I'll have a bumper crop.

Today's local weather:
High temp: 85 F
Low temp: 72 F
Partly cloudy, chance of thunderstorms late in the day