Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Monday, May 24, 2010

The garden is in!


It is as hot and humid as late July outside! I worked out in the garden for about an hour and a half this morning and I finally had to come in. I can't take the heat! But the good news is all of my plants are in. I still need to plant the bush bean and pole bean seeds and I plan to toss a few pumpkin seeds on the compost pile and see if anything comes up. But the transplants are in. All total I spent exactly $50 on plants this year. I don't remember exactly what I spent on seeds, but I think it was in the neighborhood of $6 or so. I still need to buy supplies to make a cucumber trellis as well as bean and tomato supports, but expenses so far have been relatively low (thankfully!).

In the top picture today you can see how my two broccoli plants have grown since I put them in. Also, the nasturtiums I planted between the broccoli are up and growing. Behind the broccoli are the two cucumber plants I bought this weekend. I went back to the variety I tried two summers ago: Burpless Hybrid. They were long and skinny and the taste was the best I've ever tasted in a cucumber. I think my trellis-building will have to wait until after graduation next weekend. Oh, and also in this picture you can see the snow peas flowering and climbing up their trellis. The chives are still in bloom although I think the flowers are on their way out.


Take a look here at my root crops. The beets are really growing. And the green onions and carrots are starting to make a respectable showing.


Here are my hot peppers tucked in behind the flowering sage. I have planted one banana pepper, one poblano, two jalepeno, and four serrano. Also toward the back is a rosemary plant that I tucked into the only available spare place in the garden.


So here is the garden today. Jeff mowed the lawn this morning so I had him pile the grass clippings in the back. Once they cool off and start decomposing, I'll spread them around my plants (tomatoes first!) as mulch. Other things I've added to the garden today that I haven't mentioned yet are Beauregard sweet potatoes (twice as many as last year), two Italian oregano plants, two curly parsley plants, two butternut squash plants, and four Big Bertha sweet bell pepper plants.

Today's weather:
High temp 86 F
Low temp 65 F
Sunny with 10% humidity (which feel like a lot more than that if you ask me!)

Saturday, May 15, 2010

Planting time!


My lone zucchini plant. I didn't grow zucchini last year and missed it so I decided to grow it again this year.

I have had this day designated as my planting day for weeks now so I didn't let a sick kid or the threat of rain deter me. So this morning I left Jeff at home to tend the sick kid and took my 13 year old down to the Bloomington Farmer's Market in search of plants for my garden. I'd made a list based on my garden plan. That place was packed with vendors and shoppers. I ended up spending $17 and I got 4 tomato plants (2 Cherokee Purples, 1 Beefy Boy, and 1 Roma), 4 hot pepper plants (2 Jalepeno, 1 Banana Pepper, and 1 Poblano), 1 zucchini plant, 4 Sweet Genovese Basil plants, and 1 rosemary plant. I was disappointed that I couldn't find any cucumber or butternut squash plants, and the only sweet bell pepper plants I could find were California Wonder and I want Big Bertha. I also didn't buy any oregano or parsley because I was out of cash. So obviously I am not done shopping for plants although I am done for today. I am thinking of making a trip to Cox's Plant Farm near Clayton, Indiana. Next to the farmer's market, it is my favorite place to buy plants.


Above is a photo of one of the tomato plants I bought alongside a basil plant. (Returning readers will remember that I plant basil among my tomatoes to attract parasitic wasps in order to control the disgusting tomato pest, the Tomato Hornworm.) I am a bit torn about the tomato situation. I only bought 4 tomato plants today and interplanted them with basil. I am trying to learn from past mistakes and last year I learned two things about tomatoes. One is that I prefer to let my tomatoes sprawl with minor support instead of staking and pruning. I find I get more tomatoes that way. The other thing I learned is that you can't crowd tomatoes. They need their room, especially if you let them sprawl. So my 4 tomato plants and basil plants take up all the room I have for them in the garden. But 4 tomato plants is not many at all. I want to make salsa and tomato sauce and I just don't think 4 plants will cut it. But I don't know where I could fit any more in. I need to think about that a while.

My garden planting isn't done. Here's what I've planted so far: lots of snow peas (now flowering), butterhead lettuces (almost ready to start harvesting), 4 rows of beets (2 inches tall), two rows of green onions and one row of carrots (all about 1 inch tall), 2 broccoli transplants, nasturtium seeds (two sets of leaves each so far), a row of sunflowers (about 4-5 inches tall), dill seeds (sprouting), kale seeds (sprouting), 4 tomato plants, 4 basil plants, 4 hot pepper plants, 1 rosemary plant, 1 zucchini plant, and yarrow seeds (the last 6 items planted today). I have already got bush bean and pole bean seeds but I'm holding off on planting those because I'm exhausted. Still need to buy 1 oregano plant, 1 parsley plant, 2 cucumber plants, 1 butternut squash plant, 3-4 bell pepper plants, and 1-2 sweet potato plants. My perennial chives, sage, coreopsis, and lavender are coming back again. Here's what my garden looked like today when I finished (just as the rain was starting, by the way.):


Today's weather:
High temp: 68 F
Low temp: 55 F
Showers.

Friday, May 7, 2010

Blackberries in bloom


Our blackberries are blooming!

I will spare you the gory details, but I was injured almost two weeks ago so I have neglected my garden during that time. I'm still using a wrist brace and hobbling on bruised legs, but today I was able to head back out to my garden. I was excited to discover the beautiful white blossoms all over our blackberry bushes.

The other plants are growing nicely and have appreciated the rain we've gotten recently. My beets are over an inch tall now so I thinned them out a bit this morning. I can also see my carrot and green onions are popping out of the soil. Also, when I planted my broccoli plants a couple of weeks ago, I planted nasturtium seeds between them and today I noticed them breaking through the soil.

In addition to weeding the peas and lettuce, I planted a few more lettuce seeds to fill in the blank spots that never germinated the first time. I found a couple of dill plants that had apparently reseeded from last year's crop. I saved them and filled in more dill seeds around them. I had an extra blank spot so I planted some kale. It is a little late in the spring to be planting that cold-weather crop, but it doesn't hurt to try. This weekend is supposed to be very cool, but I'm hoping it warms up by the 15th because that is the day I have designated planting day here in our garden. Fingers crossed!

Today's weather:
High temp: 82 F
Low temp: 47 F
Sunny and warm today, storms - possibly severe - this evening.

Sunday, April 11, 2010

Planting sunflowers and root crops


Today has been another beautiful day and I was lucky enough to spend the afternoon in my garden. I even managed to get Dylan to help me. He's happier than he looks...it's just the sun in his eyes.


We decided to plant sunflowers all along the back (northern) edge of the garden. They are Mammoth Russian Sunflowers that grow to be 8-12 feet tall and the flowers are 10-12 inches in diameter. These will be Dylan's project. If they grow as they're supposed to, I imagine he'll be really excited once they start towering over us.

I also decided to plant the root crops I'd been meaning to plant ever since April 3. I smoothed out the bed designated for these crops and then planted one 5' row of St. Valery Heirloom carrots, two 5' rows of White Lisbon bunching onions (green onions), and four 5' rows of Tall Top Early Wonder beets. I grew one row of beets last year as a trial crop to see both how easy they were to grow and also how easy it would be to get my family to eat them. They turned out to be easy to grow and I managed to get everyone to eat them. Dylan and I even liked them. My only regret was not planting more. So this year I am planting lots more and plan to can what we don't eat out of the ground. Green onions is another crop I didn't have enough of last year so I planted two rows and then later in the season I'll plant more.

Today's weather:
High temp: 74 F
Low temp: 48 F
Sunny with slight breeze.

Friday, August 1, 2008

End of July Garden Update

So technically I'm a day late, but it is time for the monthly garden review.

First of all, I finally have a new blog header picture! I've been waiting for that particular bunch of cherry tomatoes to ripen for weeks solely for the photo op. I've had them pegged for my blog header for a while and today they were finally picture-worthy in my opinion.

I have to admit, the end of this month finds me in kind of a sad gardening mood. I realize now that the early part of the summer was easy on us. July has been much more difficult. Challenges that passed us by early on have started to hit us hard the last couple of weeks of the month.

Here's a plant-by-plant update:

* July started with bitter lettuces being dug up and added to compost. Their former bed sat empty for most of the month of July. For fall crops, I direct sowed some broccoli and cauliflower in that spot and so far I've only seen one broccoli seedling.
* Carrots are still in the garden and we've harvested a few, but generally I've decided I planted them too close together and didn't thin them out enough. They haven't had adequate room to grow to a useful size.
* The green onions have been slow to grow, but the ones I've pulled up to use in salads have been good. Next year I want to plant a bigger crop of these. We go through green onions faster than what this crop has allowed.
* My two zucchini plants provided us with lots and lots of zucchini. Most of it has been shredded and frozen. A week ago one plant succumbed to the squash vine borer and I fear that today the same thing is happening to the remaining plant. I think zucchini is done for this year.
* My potatoes didn't make it this year. I planted both Red Norland and Irish Cobblers. They started out impressively enough. But I didn't have a lot of soil to mound on them properly. What really did them in, though, is the amount of rain we had this May and June. It rained and rained and rained and area rivers and ponds flooded. Many people lost their homes so I guess I'm lucky that I only lost my potatoes. The tops turned yellow and died off way early and when I dug them up, the potatoes I found were rotten. I'd heard that potatoes were "really easy" to grow, but I don't think I'll try them again next year.
* My sweet potato plant looks healthy as ever. It has been vining out all over the place and will probably take over the area previously occupied by its next door neighbor: the zucchini. Still no idea how it is doing underground, but if the foliage is any clue, it's doing well.
* My yellow onions started to fall over which I took as a sign to harvest. I pulled about every other one up and was really disappointed with how small they were. I expected bigger. Maybe I planted them too closely together. I left the other half of onions in the ground to see if they'll grow anymore and the other ones are drying on my back patio before I store them.
* The bush beans did really well. We had two fairly large harvests and they tasted great. I plan to do pole beans next year. I might plant more bush beans too to provide us a harvest before the pole beans are ready.
* The pumpkins have become a thorn in my side, so to speak. The main reason I'm growing them is because of my husband thinking it would be neat to have our own pumpkin to carve at Halloween. Meanwhile, the pumpkins have provided me more worries than the rest of the garden combined. They are huge and are growing into the neighboring beds. There is no longer a walkway between the pumpkins and the tomatoes and bell peppers. Plus, I am tormented by an infestation of squash bugs and squash vine borers. I have to go out and kill bugs and tear off leaves with eggs every day. And now my pumpkins are covered with a nasty case of powdery mildew.The good news is that I seem to have several pumpkins set (3 different kinds) and if the plants hold out, we should have a decent harvest.
* We have three watermelons growing on the vine and the first one looks almost ready.
* We have had 8 muskmelons growing on the vines and so far I have picked two. The first one turned out to be not quite ripe yet. The second one, however, is delicious and juicy.
* I have been overwhelmed by the cucumbers my two little plants have produced so far. I have put up 10 pints of dill pickles and 8 pints of bread and butter pickles and I have a big collection of cucumbers in my fridge that I think I'm going to do as dill spears sometime this weekend. Not only are they plentiful, but they taste really good too. My mom says she's never tasted a better cucumber. At the nursery they were just labeled as "burpless cucumbers".
* We have been harvesting green bell peppers once every couple of days for use in salads or as a seasoning. I have ten bell pepper plants and one has already produced all of its peppers and I pulled it for the compost bin. The other plants are still full of small but growing peppers.
* My spaghetti squash plants have been making me proud. I have 9 spaghetti squash in various stages of development. I think the first one is about done.However, my leaves are turning yellow and the plants don't look good. I don't know if the problem is squash vine borer, powdery mildew, or just lack of a good watering, but I worry that the plants won't last long enough for the squash to ripen.
* The tomatoes are doing well (knock on wood). I have been bringing in a bowl of ripe tomatoes every morning. Most of them are cherry tomatoes, but some of the bigger ones have started turning. Last night we sliced and ate our first Cherokee Purple with dinner and it was delicious!

I suppose I should consider myself lucky and remember all the positive things that have come out of the garden so far. It has been a pretty good garden, especially when you consider this is my first real garden. And nothing is perfect. There will always be problems. I guess the trick is to stay one step ahead of the bad guys and never let them get the upper hand.

Today's local weather:
High temp: 90 F
Low temp: 66 F
Partly cloudy with thunderstorms this evening.

Wednesday, July 23, 2008

Big Salad

This is what I harvested from my garden last night:

* 4 large grape tomatoes
* 8 cherry tomatoes
* 6 long cucumbers
* 2 large zucchini
* 1 green bell pepper
* 3 green onions
* 2 carrots (my first two this year!)

I had to buy the lettuce and spinach at the store, but I combined them with the tomatoes, half a cucumber, the bell pepper, the green onions, and the carrots to make a big salad to go with dinner. This is exactly what I had in mind when I planted all these salad veggies! It's too bad I couldn't provide the lettuce and spinach too. But timing is everything in gardening.

The carrots were a risk. I'd checked on the carrots before and they were no bigger than toothpicks. But I'd been purposely avoiding them hoping they were growing. I decided to try again yesterday and I got two plump carrots that were about 4" each. The variety is St. Valery (heirloom) which I got from Seeds of Change. According to the seed packet and the website, these should be at least 8" long, but I attribute their length to my soil. I imagine it is pretty dense down deep and I didn't have the equipment necessary to dig deep enough. But I'm not complaining. 4" carrots are fine with me. A bigger carrot problem, in my opinion, is I had trouble thinning them and I worry that some of the remaining carrots are so close together that they won't grow very much as a result. I've thinned a couple of times, but it is hard to reach in there. Part of the problem is that the carrots are on the interior of their bed and are a little harder for me to comfortably reach. More lessons for next year.

So I now have 11 cucumbers in my fridge. I also have 9 zucchini. I've decided that today I'm going to shred the zucchini and freeze it for future zucchini breads.

Today's local weather:
High temp: 79 F
Low temp: 59 F
Sunny and clear

Monday, June 30, 2008

End of June Garden Update

I was surfing around through some garden blogs and it occurred to me that I should post an overall garden update what with it being the last day in June and all. I don't have my camera right now so pictures will have to wait, but here's the lowdown on my edible backyard:

Veggie garden:
* lettuce has turned bitter and tonight I will dig them up for the compost pile
* carrots are getting bigger but still not big enough to eat
* green onions, like carrots, not big enough to eat but they're getting there
* zucchini plants (2) each plant grows 3-4 zucchini at a time; they have been staying small and then turning yellow and deflating so just yesterday morning I started hand pollinating them
* Red Norland and Irish Cobbler potatoes don't look so good; growth seems stunted and plants are turning yellow; don't know if it is time to harvest
* sweet potato plant has leaves that look healthy and are spreading; don't know what is going on underground since I didn't know to separate the slips when I planted
* yellow onions are tall, robust, and starting to flower
* bush beans look healthy, lots of flowers, and I noticed the first tiny bean today
* pumpkins have prominent male blooms every morning and lots of vines with immature blooms just waiting to open (I'm hoping they're female blooms)
* baby watermelon vines are spreading out every day with lots of pale yellow flowers and several pea-sized fruits
* muskmelon vines are spreading out like the watermelon with slightly darker yellow flowers and today my son found our first fruit - it's the size of a large kiwi!
* cucumber plants (2) are spreading out and growing up the side of my fence with lots of flowers and tiny baby cucumberlets; today I saw two different large cucumbers in the later stages of ripening
* bell pepper plants (10) have lots of tiny buds and most plants have one ripening pepper
* spaghetti squash plants (4) are vining out and are smaller than the other squashes since I planted them later from seed, but they are making good progress
* tomatoes are out of control due to fertilizer; plants are more like bushes and every single plant has a least a few green tomatoes on them; I am starting to worry about what to do with all the cherry and grape tomatoes once they ripen because there are LOTS; also lots of romas (I think I'll be canning this year)

Berry garden:
* strawberries continue to ripen berries on a regular basis although they wouldn't win a marathon
* blueberries are taking forever to ripen but finally a few ripen each day
* blackberries just started turning and we haven't been able to pick any yet
* raspberries are ripening one or two handfuls of berries per day; I pick them and freeze them until I get enough to do something with them

Today's local weather:
High temp: 75 F
Low temp: 55 F
Sunny and breezy